Food Μενου
Wine & Drinks
Appetizers
Salads
Slow Cooked Dishes
Pan Dishes
Pasta & Risotto
The Grill
Desserts
Classic Greek
slightly dusted feta cheese in flour and sesame, with tomato, cucumber, olives, green pepper, onion, capers and oregano
10.8
Pandesia
mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot with a citrus vinaigrette
10.9
Burrata
burrata cheese, rocket, cherry tomato, fresh basil pasta
12.9
Chicken Caesar
mixed lettuce, bacon dust, parmesan, croutons with a Caesar dressing
11.9
Ossobuco
braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes
18.9
Lamb Shank
carrots, onions, red wine, herbs, served with pomme purée
18.8
Spicy Chicken Thighs
slow cooked with curry spices, herbs, lemon, and served with an aromatic basmati rice
16.9
Pork Belly
8-hour slow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds
7.5
Chicken a la Creme
mushrooms, white wine, parmesan, garlic, cream, served with pomme purée
16.2
Tender Beef Strips
caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée
18
Liver Venezia
with Mavrodaphne wine, caramelized onions and served with pomme purée
16.9
Sea Bass Fillet
served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments
19
Mushroom Risotto
Mixed mushrooms, parmesan, rocket, truffle oil
15.2
Pea & Lemon Risotto
peas, Greek chilli, lemon zest and parmesan cheese
14.5
Prawn Calamari Risotto
Parmesan, ouzo, parsley, lime
18
Pasta Greka
linguine, cherry tomato, feta, olives, onion, green pepper and parsley
14.4
Pesto Pasta
penne, basil pesto, parmesan cheese and a touch of cream
13.9
Carbonara
linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese
15.2
Salmon Penne
Fresh salmon, bisque, chilli sauce, spring onion, garlic, ouzo, parmesan
17.5
Prawn Pasta
linguine with prawns, fresh tomato, ouzo, garlic and parsley
1
Chicken Breast with Crispy Skin
drizzled with a lemon dressing, served with salad and fresh fries
16.5
Pork Chop
drizzled with a lemon dressing, served with salad and fresh fries (350g-400g)
16.5
The Main Event
100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries
1
Beef Fillet Tagliata
thyme dressing, sea salt, served with smashed baby potatoes and salad
28.5
Tomahawk
aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000g - 1.150g)
52.9
Calves Liver
oregano, lemon and served with salad and fresh fries
16.9
Prawns
lemon dressing, served with cream cauliflower, fennel, cherry tomato salad
25.5
Fresh Salmon
orange dressing, served with cauliflower purée, chilli, parsley oil
21
Fresh Tuna
ponzu, served with grilled cabbage with beurre noisette and chilli mango
24
Chocolate Pie
with ganache, coconut, milk and strawberry coulis
8
Homemade passion fruit ice cream
with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint
1
Portokaolpita
orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream
1
Creme Brûlée
traditional vanilla custard dessert with a caramalised top
1
Greek Donuts
with honey, cinnamon and sesame
1
Greek Donuts
with merenda chocolate and hazelnuts
1
Ice Cream
vanilla, choclate
1
Affogato
espresso, vanilla pod ice cream and grated chocolate
1
Affogato Boozy
espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum
1
Wine List
Cocktails
Beers & Ciders
Spirits
Liquers
Soft Drinks
Coffee & Tea
White
Wines
Wines
Rose
Wine
Wine
Red
Wine
Wine
Sparkling &
Champagne
Champagne
Dessert
Wine
Wine
- Kefalonian
- Rest of Greece
Skouras Mandinia
- Moschofilero
29
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Ktima Gerovasileiou
- Viognier
46
stone fruit, acidic, oak
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- International
Black Cottage
- Sauvignon Blanc
36
complex nose blackcurrant, passion fruit, crushed herbs, sense of saltiness
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- Kefalonian
- Rest of Greece
Skouras Peplo High Elevation
- Agiorgitiko
38
aromas of Turkish delight, strawberry, cherry, vanilla, lemon, cookie and honey
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- International
- Kefalonian
- Rest of Greece
Skouras Nemea
- Agiorgitiko
8 /
29
red fruit, sweet spices, tobacco
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Mega Spilaio
- Cabernet Sauvignon
34
black fruit, spices, green pepper
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Ktima Skouras Megas Oinos
- Agiorgitiko
49
aromas of red and black fruits, spices, tobacco and notes of leather
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- International
Rare Earth Single Vineyard
- Cabernet Franc
38
dark purple colour, ripe, red fruits, vanilla, green pepper, aromatic herbs
- Contains sulphites
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Ktima Tselepos Amalia Brut
- Moschofilero
42
aromas of citrus, flowers and honey, a touch of brioche and rose notes
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Eos Anthemis
- Moschato Samou
6 /
26
dried fruit, chocolate, tobacco
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Sanderman Ruby Port
- Vinho do Porto
7
bright ruby color, clear aromas of red fruit, strawberry, plum
- Contains sulphites
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Signature
Classic
Non-Alcoholic
Skouras Mandinia
- Moschofilero
29
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Black Cottage
- Sauvignon Blanc
36
complex nose blackcurrant, passion fruit, crushed herbs, sense of saltiness
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