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Food Menu

Fresh Wood Oven Bread
3
locally baked with olive tapenade
Mixed Olives
5.9
Tzatziki
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Hummus
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Fava Dip
7.2
yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια
Taramasalata
7.8
fish roe, olive oil, lemon, onion, parsley
Riganada Kefalonia
7.9
bruschetta, olive paste, fresh tomato, feta, parsley, capers
Feta in Phylo Pastry
8.9
drizzled with honey and toasted sesame
Sauteed Mushrooms
9.9
in white wine, mustard thyme, garlic, soya sauce
Village Sausage
9
with caramalized onions and tomato fresh parsley salad
Beef Carpaccio
15.9
mixed peppers, olive oil, lime, rocket, parmesan
Fried Calamari
10.9
with aioli
Prawn Saganaki
14.9
feta, tomato, chili flakes, ouzo
Seabass Ceviche
12.9
sweet potato purée, radish, onion, chilli, lime zest, parsley oil
Fresh Fries
7.4