Full View #1052 - Olive Lounge Restaurant & Bar

menu.

Bread rolls: locally baked bread rolls with olive tapenade

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

Classic Greek: slightly dust feta cheese in flour and sesame, tomato, cucumber, olives, green peppers, onion, capers, oregano

Pandesia: mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Tabbouleh: fresh tomato, carrot, onion, cucumber,
coriander, cumin, fresh mint, parsley, lime

Chicken Caesar: mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Pork Shank: pumpkin, onions, rosemary, wine, served with pomme purée

Lamb Shank: with carrots, onions, red wine, herbs, served with pomme purée

Rabbit Stifado: served with fresh fries, red wine, rose vinegar, shallot onions, tomato

Spicy Chicken Thighs: slow cooked with curry, herbs, lemon, served with an aromatic basmati rice

Chicken a la Creme: mushrooms, white wine, parmesan, garlic, cream, served with pomme purée

Tender Beef Strips: caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée

Pork Tenderloin: tenderloin with thyme pesto and mustard, served with fresh fries

Liver Venezia with Mavrodaphne wine, caramelized onions, served with pomme purée

Octopus: served with fava and caramelised onions

Sea Bass Fillet: served with greens and beetroot

Salmon: cooked in an orange sauce, served with aromatic rice

Mushroom Risotto: sambion mushrooms with parmesan cheese, white wine and rocket

Pea / Lemon: peas, Greek chili, lemon zest, parmesan cheese

Pasta Greka: linguine, cherry tomato, feta, olives, onion, green pepper, parsley

Pesto Pasta: penne, basil pesto, parmesan cheese, a touch of cream

Carbonara: linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne: fresh salmon, wine, dill, spring onions, cream

Prawn Pasta: linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Breast with Crispy Skin: drizzled with lemon dressing, served with salad and french fries

Pork Chop: drizzled with lemon dressing, served with salad and french fries (350-400g)

The Main Event: 100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata: Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad

Tomahawk: aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000-1.150g)

Calves Liver, oregano, lemon, served with salad and fresh fries

Swordfish: with lemon dressing and fresh fries

Prawns: with lemon dressing and fresh fries

Portokalopita: Orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brulee

Greek Donuts: with merenda chocolate and hazelnuts

Greek Donuts: with honey, cinnamon, sesame

Chocolate Souffle: served with vanilla pod ice cream

Greek Yoghurt: fruits of the season, honey, toasted
walnuts, cinnamon

Ice Cream: vanilla, chocolate

Sorbet: (changes weekly)

Affogato: espresso, vanilla pod ice cream, grated
chocolate

Affogato Boozy: espresso, vanilla pod ice cream, grated
chocolate with Baileys or Rum

Cheeseboard for 2:
served with crackers and dips

Cocktails:

Espresso Martini
vodka, espresso, coffee,
liqueur

Porn Star Martini
vodka, passion fruit, vanilla