Full View #1052 - Olive Lounge Restaurant & Bar

menu.

Bread rolls: locally baked bread rolls with olive tapenade

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Tyrokafteri: spicy cheese dip

Fava Dip: yellow lentils, topped with caramelized
onions

Talagani: grilled cheese with tomato chutney

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Tomatokeftedes: tomato fritters served with a yogurt sauce

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Sea Bass Ceviche: marinated sea bass in a citrus vinaigrette, lemon and orange zest, coriander leaves and a touch of spicy boukovo

Fried Calamari: with aioli

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Grilled Vegetables

Hand Cut Fries

Classic Greek: slightly dust feta cheese in flour and sesame, tomato, cucumber, olives, green peppers, onion, capers, oregano

Olive Lounge: mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Tabbouleh: fresh tomato, carrot, onion, cucumber,
coriander, cumin, fresh mint, parsley, lime

Kinoa: smoked salmon, pomegranate, capers, fresh onion, dill, parsley, lime vinaigrette

Chicken Caesar: mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Village Pork Pouch: slow cooked pork cubes in a pouch with mixed vegetables and wine

Lamb Shank: served with pomme purée, red wine, rosemary

Spicy Chicken Thighs: slow cooked with curry, herbs, lemon, served with an aromatic basmati rice

Rabbit Stifado: served with fresh fries, red wine, rose vinegar, shallot onions, tomato

Pork Tenderloin: tenderloin with thyme pesto and mustard, served with fresh fries

Chicken Silencio: chili, sweet red peppers, tomato, cream, Metaxa brandy, served with saffron rice

Tender Beef Strips: caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée

Drunken Calves Liver: Greek chili, Mavrodaphne wine, served with pomme purée

Salmon: cooked in an orange sauce, served with aromatic rice

Octopus: served with fava and caramelised onions

Sea Bass Fillet: served with grilled vegetables and lemon dressing

Carbonara: smoked pancetta, mushroom paste, cream, parmesan biscuit

Pasta Greka: spaghetti with olives, feta, spring onion, small tomatoes, parsley

Arrabiata: linguine, chili, tomato, green pepper, onion

Salmon Linguine: fresh salmon, wine, dill, spring onions, cream

Prawn Pasta: linguine with prawns, fresh tomato sauce, basil pesto, ouzo and parsley

Mushroom Risotto: sambion mushrooms, mushroom paste, parmesan, white wine and rocket

Risotto Gemista: tomato, onion, mixed peppers, mint and feta mousse

Pork Chop: oregano, lemon

Chicken Souvlaki: marinated in mustard, parsley, garlic, lemon

The Main Event: 100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions

Beef Fillet Tagliata: thyme dressing, and sea salt

Tomahawk 1000-1150g: jacket potato, grilled vegetables and herb garlic butter

Lamb Chops: oregano, lemon, served with fries

Calves Liver: oregano, lemon, served with fries

Swordfish: with lemon dressing and fresh fries

Prawns: with lemon dressing and fresh fries

All served with hand cut potatoes or salad

Orange Cake: phyllo pastry, yogurt, fresh orange,
served with vanilla pod ice cream

Cheesecake: vanilla cheesecake with fruit coulis

Chocolate Mousse: chocolate, orange, a hint of chili

Creme Brulee

Chocolate Souffle: served with vanilla pod ice cream

Greek Yoghurt: fruits of the season, honey, toasted
walnuts, cinnamon

Ice Cream: Vanilla Pod, chocolate, strawberry

Sorbet: (changes weekly)

Affogato: espresso, vanilla pod ice cream, grated
chocolate

Cheeseboard for 2:
served with crackers and dips

Cocktails:

Espresso Martini
vodka, espresso, coffee,
liqueur

Porn Star Martini
vodka, passion fruit, vanilla