Food Menu

Bread rolls

locally baked bread rolls with olive tapenade

Mixed Olives

Tzatziki

yogurt, cucumber, garlic, olive oil, vinegar, and dill

Hummus

chickpeas, tahini, lemon, garlic and olive oil

Fava dip

yellow lentils topped with caramelized onions

Taramosalata

fish roe, olive oil, lemon, onion and parsley

Riganada Kefalonia

bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano and olive oil

Talagani

grilled cheese with tomato chutney

Feta in Phyllo pastry

drizzled with honey and toasted sesame seeds

Sauteed Mushrooms

in white wine, mustard, thyme, garlic, soya sauce

Beef Carpaccio

served with mixed peppers, olive oil, lime, rocket and parmesan cheese

Fried calamari

served with aioli

Prawn Saganaki

with feta, tomato sauce chilli flakes and ouzo

Seabass Ceviche

sweet potato purée, radish, onion, chilli, lime zest, parsley oil

Fresh Fries

Classic Greek

slightly dusted feta cheese in flour and sesame, with tomato, cucumber, olives, green pepper, onion, capers and oregano

Pandesia

mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot with a citrus vinaigrette

Burrata

burrata cheese, rocket, cherry tomato, fresh basil pasta

Chicken Caesar

mixed lettuce, bacon dust, parmesan, croutons with a Caesar dressing

Ossobuco

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Lamb Shank

carrots, onions, red wine, herbs, served with pomme purée

Spicy Chicken Thighs

slow cooked with curry spices, herbs, lemon, and served with an aromatic basmati rice

Pork Belly

8-hour slow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds

Chicken a la Creme

mushrooms, white wine, parmesan, garlic, cream, served with pomme purée

Tender Beef Strips

caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée

Liver Venezia

with Mavrodaphne wine, caramelized onions and served with pomme purée

Sea Bass Fillet

served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments

Mushroom Risotto

Mixed mushrooms, parmesan, rocket, truffle oil

Pea & Lemon Risotto

peas, Greek chilli, lemon zest and parmesan cheese

Prawn Calamari Risotto

Parmesan, ouzo, parsley, lime

Pasta Greka

linguine, cherry tomato, feta, olives, onion, green pepper and parsley

Pesto Pasta

penne, basil pesto, parmesan cheese and a touch of cream

Carbonara

linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne

Fresh salmon, bisque, chilli sauce, spring onion, garlic, ouzo, parmesan

Prawn Pasta

linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Breast with Crispy Skin

drizzled with a lemon dressing, served with salad and fresh fries

Pork Chop

drizzled with a lemon dressing, served with salad and fresh fries (350g-400g)

The Main Event

100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata

thyme dressing, sea salt, served with smashed baby potatoes and salad

Tomahawk

aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000g - 1.150g)

Calves Liver

oregano, lemon and served with salad and fresh fries

Prawns

lemon dressing, served with cream cauliflower, fennel, cherry tomato salad

Fresh Salmon

orange dressing, served with cauliflower purée, chilli, parsley oil

Fresh Tuna

ponzu, served with grilled cabbage with beurre noisette and chilli mango

Chocolate Pie

with ganache, coconut, milk and strawberry coulis

Homemade passion fruit ice cream

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

Portokaolpita

orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brûlée

traditional vanilla custard dessert with a caramalised top

Greek Donuts

with honey, cinnamon and sesame

Greek Donuts

with merenda chocolate and hazelnuts

Ice Cream

vanilla, choclate

Affogato

espresso, vanilla pod ice cream and grated chocolate

Affogato Boozy

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum