sweet potato purée, radish, onion, chilli, lime zest, parsley oil

with feta, tomato sauce chilli flakes and ouzo

served with aioli

served with mixed peppers, olive oil, lime, rocket and parmesan cheese

in white wine, mustard, thyme, garlic, soya sauce

drizzled with honey and toasted sesame seeds

bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano and olive oil

fish roe, olive oil, lemon, onion and parsley

yellow lentils topped with caramelized onions