with ganache, coconut, milk and strawberry coulis

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

vodka, passion fruit and vanilla

vodka, espresso coffee and liqueur

served with crackers and dips

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

espresso, vanilla pod ice cream and grated chocolate

changes weekly

vanilla, choclate

fruits of the season, honey, toasted walnuts and cinnamon