8-hour clow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

slow cooked with curry spices, herbs, lemon, and served with an aromatic basmati rice

carrots, onions, red wine, herbs, served with pomme purée