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Classic Greek

slightly dusted feta cheese in flour and sesame, with tomato, cucumber, olives, green pepper, onion, capers and oregano

Pandesia

mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot with a citrus vinaigrette

Burrata

burrata cheese, rocket, cherry tomato, fresh basil pasta

Chicken Caesar

mixed lettuce, bacon dust, parmesan, croutons with a Caesar dressing

Ossobuco

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Lamb Shank

carrots, onions, red wine, herbs, served with pomme purée

Spicy Chicken Thighs

slow cooked with curry spices, herbs, lemon, and served with an aromatic basmati rice

Pork Belly

8-hour clow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds

Chicken a la Creme

mushrooms, white wine, parmesan, garlic, cream, served with pomme purée

Tender Beef Strips

caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée

Liver Venezia

with Mavrodaphne wine, caramelized onions and served with pomme purée

Sea Bass Fillet

served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments

Mushroom Risotto

Mixed mushrooms, parmesan, rocket, truffle oil

Pea & Lemon Risotto

peas, Greek chilli, lemon zest and parmesan cheese

Pasta Greka

linguine, cherry tomato, feta, olives, onion, green pepper and parsley

Pesto Pasta

penne, basil pesto, parmesan cheese and a touch of cream

Carbonara

linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne

Fresh salmon, bisque, chilli sauce, spring onion, garlic, ouzo, parmesan

Prawn Pasta

linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Breast with Crispy Skin

drizzled with a lemon dressing, served with salad and fresh fries

Pork Chop

drizzled with a lemon dressing, served with salad and fresh fries (350g-400g)

The Main Event

100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata

thyme dressing, sea salt, served with smashed baby potatoes and salad

Tomohawk

aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000-1.150g)

Calves Liver

oregano, lemon and served with salad and fresh fries

Prawns

lemon dressing, served with cream cauliflower, fennel, cherry tomato salad

Fresh Salmon

orange dressing, served with cauliflower purée, chilli, parsley oil

Fresh Tuna

ponzu, served with grilled cabbage with beurre noisette and chilli mango

Chocolate Pie

with ganache, coconut, milk and strawberry coulis

Homemade passion fruit ice cream

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

Portokaolpita

orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brûlée

Greek Donuts

with honey, cinnamon and sesame

Greek Donuts

with merenda chocolate and hazelnuts

Chocolate Souffle

served with vanilla pod ice cream

Ice Cream

vanilla, choclate

Sorbet

changes weekly

Affogato

espresso, vanilla pod ice cream and grated chocolate

Affogato Boozy

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

Ktima Semeli Piccolo Mondo

6 /

Arcadia, semi-sweet, rose, lychee, citrus

Sclavos Efranor

floral, citrus, fresh minerality

Nouvelle Apoque

green apple, jasmine and bergamot

San Gerasimos

8 /

Aromas of citrus, notes of honey and flowers

Linos Rose Gaea

7 /

Aromas of cranberry, strawberry, white flowers and biscuit

Gentelini Notes Red

7 /

sour cherry, spices, velvety

Dom Perignon Brut Vintage 2012

360

rich, generous, brioche

House Wine

5 /

8.5

White, rose and red