Maschio Prosecco 0% 200ml - Olive Lounge Restaurant & Bar

Food Menu 2026

Fresh Wood Oven Bread

3

locally baked with olive tapenade

Mixed Olives

5.9

Tzatziki

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Hummus

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Fava Dip

7.2

yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια

Taramasalata

7.8

fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia

7.9

bruschetta, olive paste, fresh tomato, feta, parsley, capers

Feta in Phylo Pastry

8.9

drizzled with honey and toasted sesame

Sauteed Mushrooms

9.9

in white wine, mustard thyme, garlic, soya sauce

Village Sausage

9

with caramalized onions and tomato fresh parsley salad

Beef Carpaccio

15.9

mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari

10.9

with aioli

Prawn Saganaki

14.9

feta, tomato, chili flakes, ouzo

Seabass Ceviche

12.9

sweet potato purée, radish, onion, chilli, lime zest, parsley oil

Fresh Fries

7.4

Classic Greek

10.9

feta cheese, tomato, cucumber, olives, capers, onion, green peppers, oregano

Pandesia

11.2

mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Burrata

13.6

rocket, cherry tomato, fresh basil pasta

Chicken Caesar

12.6

mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Ossobuco

22

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Lamb Shank

23.5

with carrots, onions, red wine, herbs, served with pomme puree

Spicy Chicken Thighs

18.4

slow cooked with curry, spices, herbs, coconut milk and lemon, served with aromatic basmati rice

Pork Belly

18.9

12-hour sous vide with mixed herbs, finished on grill and topped with mustard seeds, fresh fries

Tender Beef Strips

19.9

caramelized onions, mavrodaphne wine with a touch of cream, served with pomme puree

Liver Venezia

18.5

with Mavrodaphne wine, caramelized onions, served with pomme puree

Seabass Fillet

21

served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments

Mushroom Risotto

16.9

Mixed mushrooms, parmesan, rocket, truffle oil

Pea / Lime Risotto

16

peas, Greek chili, rocket, lime zest, parmesan cheese

Prawn Calamari Risotto

21

parmesan, ouzo, oil parsley

Pasta Greka

16.2

penne, fresh tomato sause, cherrie tomato, feta, olives, capers, green peppers, drizzeled with organic olive oil

Chicken Pesto Pasta

17

penne, basil pesto, parmesan cheese, a touch of cream

Carbonara

17

linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne

19.8

Fresh salmon, bisque, dill, spring onion, garlic, ouzo, parmesan

Prawn Pasta

22

linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Souvlaki

19

marinated in kefalonian yoghart, fresh herbs, mustard, served with pita bread, tzatziki, and tomato onion salad

Pork Chop

19

drizzled with lemon dressing, served with salad and fresh fries

The Main Event

18.9

100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata

33

Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad

Tomahawk

59

aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes

Calves Liver

18

oregano, lemon, served with salad and fresh fries

Prawns

26.9

lemon dressing, served with cream cauliflower, fennel, cherry tomato salad

Fresh Salmon

24.5

orange dressing, served with cauliflower puree, chilli, parsley oil

Orange Cake

7.5

phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brulee

9

Chocolate Mousse

9

orange zest and touch of chili

Homemade Passion Fruit Ice Cream

7.5

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

Ice Cream

7.1

vanilla, chocolate

Sorbet

6

Affagato

8.6

espresso, vanilla pod ice cream, grated chocolate

Affagato Boozy

11.5

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

Cheese Board (for 2)

16.8

crackers, dips

Bar Menu &
Wine List 2026

San Gerasimos PDO

Robola

Aromas of citrus, notes of honey and flowers

30 / 7

Gentilini Notes

Sauvignon Blanc

tropical fruit, aromatic, lemon

32

Ktima Haritatos Typaldo

Muscat

aromas of exotic fruits, lime and ripe pineapple, oily in the mouth

36

Sarris Panochori Old Vines

Robola

rich, stone fruit, minerals

39 / 9.5

Petrakopoulos Lefko

Muscat, Vostilidi

Fruity aromas, notes of white flowers, crisp acidity

36

Skouras Mandinia

Moschofilero

30

Costa Lazaridis Amethystos

Sauvignon Blanc

peach, mango, pineapple

35

Ktima Techni

Malagouzia

Aromas of lemon, grapefruit, peaches, pepper, mint

35

Oenops Apla

Assyrtiko, Malagouzia, Vidiano

Aroma of stone fruits, lemon, lime, apple, peach

32

Girlemi Chardonnay

Chardonnay

Green and yellow colour, exotic fruits, flowers, nuts minerality, full in the mouth, fruity aftertaste

40

Ktima Gerovasileiou

Viognier

stone fruit, acidic, oak

48

Alpha Estate Sauvignon Blanc

Sauvignon Blanc Fume

aged in oak barrel, complex, aromas, melon, pear, herbs, rich and oily on pallet

49

Santo Selection

Assyrtiko

peach, honey, mineral

53

Primo Fiore Pinot Grigio

Pinot Grigio

green apple, light, fresh

28 / 7

Black Cottage

Sauvignon Blanc

complex nose blackcurrant, passion fruit, crushed herbs, sense of saltiness

39

Sarris Rosé

Mavrodafni

strawberry, cherry, pomegranate

29 / 7

Gentilini Notes Rosé

Moschofilero

jasmine, rose, crisp

30

La Tour Melas Idylle d'Achinos Rosé

Agiorgitiko, Grenache, Syrah

white peach, mango, rose

38

Primo Fiore Blush

Pinot Grigio

pear, honey, wild flowers

28 / 7

Whispering Angel

Grenache

red fruit, black cherry, salinity

55

Ktima Hariatou Mademousiselle

Mavrodafni

juicy fruit, vanilla, bay leaf, green ppper, medium body, soft tennis tannins

37 / 9

Gentilini Eclipse

Mavrodafni

Deep and ruby colour, black cherry, cinnamon, chocolate, bacon, cigar smoke, medium to full body

38

Skouras Nemea

Agiorgitiko

red fruit, sweet spices, tobacco

29 / 9

Karipidis Hydria

Merlot

plum, chocolate, spices

39

Girlemi Estate

Mavrouli

Deep purple, sour cherry, notes of tobacco, vanilla, chocolate

39

Mega Spilaio

Cabernet Sauvignon

black fruit, spices, green pepper

41

Estate Talaras

Xinomavro

Naoussa, raspberry, rose petals, black pepper, hint of sun-dried tomatoes

41

Pilokalias Kokkinos Estate

Xinomavro

Well-balanced, firm tannins, aromas of sun-dried tomato, black olive, herbs

62

Archengonos Liappis Boutique

Limiona

Aromas of herbs, dried flowers, fig, cherry jam, sour cherry, spices, and well-balanced acidity

71

Rare Earth Single Vineyard

Cabernet Franc

dark purple colour, ripe, red fruits, vanilla, green pepper, aromatic herbs

45

Château Louvie Saint-Emilion Grand Cru

Cabernet Franc, Cabernet Sauvignon, Merlot

black forest fruits, cedar, chocolate

51

Albert Pichot Bourgone Rouge

Pinot Noir Origines

Fresh red and black fruits with hints of spice and earthy undertones

69

Maschio Prosecco Treviso Extra Dry

Glera

candied fruit, white flowers, crisp

30

Maschio Prosecco 200ml

Glera

8.5

Maschio Spumante Rosé Extra Dry

Glera

floral bouquet, rose, berries

31

Maschio Prosecco 0% 200ml

Glera

9

Moscato d' Asti "Oroluce"

Moscato

honey, peach, lemon

31

Deutz Brut Classic NV

Chardonnay, Pinot Meunier, Pinot Noir

aromas of baked cookies, lemony in the mouth

96

Louis Roederer Collection 242

Chardonnay, Pinot Meunier, Pinot Noir

aromas of citrus, flowers, freshly baked bread, minerals

150

Dom Pérignon Brut Vintage 2012

Chardonnay, Pinot Noir

rich, generous, brioche

390

Sanderman Ruby Port

Vinho do Porto

bright ruby color, clear aromas of red fruit, strawberry, plum

9.5

Eos Anthemis

Moschato Samou

dried fruit, chocolate, tobacco

31 / 8.5

Italicus

Italicus, prosecco, green olives

14

Pink Masticha

Masticha, pink grapefruit, lemon, berries

12

Rosemary Gin

Bombay sapphire gin, fresh orange, fever tree tonic, rosemary syrup

12

Tequila Mandarin

Tequila, mandarin soda, lime juice

12

Tsipouro Alexander

Tsipouro, cucumber, lime, syrup, mint leaves, fever tree soda

12

Aperol Spritz

Aperol, prosecco

11.5

Negroni

gin, Campari, vermouth

12

Paloma

Tequila, grapefruit, soda

11.5

Old Fashioned

bourbon, bitters, sugar

12

Porn Star Martini

vodka, vanilla, passion fruit

11.5

Vesper

gin, vodka, vermouth

12

Pimm’s

Pimm’s, lemonade, fruits

9.5

Bramble

gin, lemons, creme de mure

11.5

Gin Fizz

gin, soda, lemons

11.5

Dark & Stormy

dark rum, lime, ginger beer

11.5

Bellini

prosecco & peach

11

Moscow Mule

vodka, ginger ale, lime

11.5

Virgin Southside

elderflower, mint, ginger

9

Berry Smash

berries, apple juice, lemons

9

Stolichnaya
Ketel One
Titos
Ciroc
Belvedere Pure
Grey Goose
Chase Distillery

Bacardi
Havana 3*
Captain Morgan
Sailor Jerry Spiced
Plantation
Diplomatico Reserva
Zacapa 23y/o

Gordons
Tanqueray abv
Bombay Sapphire
Roku Gin
Hendrick’s
Grace
Botanist
Monkey 47
Sipsmith Dry
Gin Mare

Martini Rosso
Martini Bianco
Martini Dry
Ottos Vermouth

Johnnie Walker Red Label
Jameson
Jack Daniels
Bulleit Bourbon
Cardhu 12yo
Bulleit Rye
Johnnie Walker Black Label
Woodford Reserve
Lagavulin 8yo
Glenmorangie
Nikka From The Barrel
Macallan Sherry Oak 12yo
Connemara

Tsipouro Barbajim
Tsipouro Barbajim 200ml
Tsipouro Dark Cave Aged
Ouzo Barbagiannis
Ouzo Mini 200ml
Metaxa 5*
Metaxa 12*
Grappa Nardini
Hennesy V.S.
Rémy Martin V.S.O.P.

Olmeca Altos Blanca
Olmeca Altos Reposado
Don Julio Blanco
1800 Anejo
Montelobos Espadin,organico

Sambuca White

Bailey’s Irish Cream

Fernet Branca

Frangelico

Kahlua

Limoncello

Mastiha Skinos

Pernod

Tia maria

Amaretto Di Saronno

Campari

Cointreau

Drambuie

Malibu

Schnapps Archers

Grand Marnier

Jagermeister

Italicus

Seedlip Spice

Food Menu 2026

Bar Menu & Wine List 2026

Bar Menu &
Wine List 2026