Get in Touch

You can also find answers to common questions in

Get in touch with us

Table Reservations

If your are contacting us to make a reservation, please click Reserve a Table at the bottom of the screen to make your booking.

Please only contact us to make a reservation via this form, if you are making a group booking for 20 guests or more.

Where to find us

From Argostoli head along the dual carriageway towards Skala, passing the AB Supermarket on your left. As you get to the top of the hill, you pass a BP petrol station on your right. Just as the road curves to the right, take the left-hand road that leads up to the Castle of Saint George. Stay on this road and take the first turning right, again heading uphill. When you reach the top you bear right and you will find us about 75 metres on the left-hand side.

Food Menu 2026

Fresh Wood Oven Bread

locally baked with olive tapenade

Mixed Olives

5.9

Tzatziki

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Hummus

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Fava Dip

7.2

yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια

Taramasalata

7.8

fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia

7.9

bruschetta, olive paste, fresh tomato, feta, parsley, capers

Feta in Phylo Pastry

8.9

drizzled with honey and toasted sesame

Sauteed Mushrooms

9.9

in white wine, mustard thyme, garlic, soya sauce

Village Sausage

with caramalized onions and tomato fresh parsley salad

Beef Carpaccio

15.9

mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari

10.9

with aioli

Prawn Saganaki

14.9

feta, tomato, chili flakes, ouzo

Seabass Ceviche

12.9

sweet potato purée, radish, onion, chilli, lime zest, parsley oil

Fresh Fries

7.4

Classic Greek

10.9

feta cheese, tomato, cucumber, olives, capers, onion, green peppers, oregano

Pandesia

11.2

mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Burrata

13.6

rocket, cherry tomato, fresh basil pasta

Chicken Caesar

12.6

mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Ossobuco

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Lamb Shank

23.5

with carrots, onions, red wine, herbs, served with pomme puree

Spicy Chicken Thighs

18.4

slow cooked with curry, spices, herbs, coconut milk and lemon, served with aromatic basmati rice

Pork Belly

18.9

12-hour sous vide with mixed herbs, finished on grill and topped with mustard seeds, fresh fries

Tender Beef Strips

19.9

caramelized onions, mavrodaphne wine with a touch of cream, served with pomme puree

Liver Venezia

18.5

with Mavrodaphne wine, caramelized onions, served with pomme puree

Seabass Fillet

served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments

Mushroom Risotto

16.9

Mixed mushrooms, parmesan, rocket, truffle oil

Pea / Lime Risotto

peas, Greek chili, rocket, lime zest, parmesan cheese

Prawn Calamari Risotto

parmesan, ouzo, oil parsley

Pasta Greka

16.2

penne, fresh tomato sause, cherrie tomato, feta, olives, capers, green peppers, drizzeled with organic olive oil

Chicken Pesto Pasta

penne, basil pesto, parmesan cheese, a touch of cream

Carbonara

linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne

19.8

Fresh salmon, bisque, dill, spring onion, garlic, ouzo, parmesan

Prawn Pasta

linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Souvlaki

marinated in kefalonian yoghart, fresh herbs, mustard, served with pita bread, tzatziki, and tomato onion salad

Pork Chop

drizzled with lemon dressing, served with salad and fresh fries

The Main Event

18.9

100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata

Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad

Tomahawk

aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes

Calves Liver

oregano, lemon, served with salad and fresh fries

Prawns

26.9

lemon dressing, served with cream cauliflower, fennel, cherry tomato salad

Fresh Salmon

24.5

orange dressing, served with cauliflower puree, chilli, parsley oil

Orange Cake

7.5

phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brulee

Chocolate Mousse

orange zest and touch of chili

Homemade Passion Fruit Ice Cream

7.5

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

Ice Cream

7.1

vanilla, chocolate

Sorbet

Affagato

8.6

espresso, vanilla pod ice cream, grated chocolate

Affagato Boozy

11.5

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

Cheese Board (for 2)

16.8

crackers, dips

Bar Menu &
Wine List 2026

San Gerasimos PDO

Robola

Aromas of citrus, notes of honey and flowers

30 / 7

Gentilini Notes

Sauvignon Blanc

tropical fruit, aromatic, lemon

Ktima Haritatos Typaldo

Muscat

aromas of exotic fruits, lime and ripe pineapple, oily in the mouth

Sarris Panochori Old Vines

Robola

rich, stone fruit, minerals

39 / 9.5

Petrakopoulos Lefko

Muscat, Vostilidi

Fruity aromas, notes of white flowers, crisp acidity

Skouras Mandinia

Moschofilero

Costa Lazaridis Amethystos

Sauvignon Blanc

peach, mango, pineapple

Ktima Techni

Malagouzia

Aromas of lemon, grapefruit, peaches, pepper, mint

Oenops Apla

Assyrtiko, Malagouzia, Vidiano

Aroma of stone fruits, lemon, lime, apple, peach

Girlemi Chardonnay

Chardonnay

Green and yellow colour, exotic fruits, flowers, nuts minerality, full in the mouth, fruity aftertaste

Ktima Gerovasileiou

Viognier

stone fruit, acidic, oak

Alpha Estate Sauvignon Blanc

Sauvignon Blanc Fume

aged in oak barrel, complex, aromas, melon, pear, herbs, rich and oily on pallet

Santo Selection

Assyrtiko

peach, honey, mineral

Primo Fiore Pinot Grigio

Pinot Grigio

green apple, light, fresh

28 / 7

Black Cottage

Sauvignon Blanc

complex nose blackcurrant, passion fruit, crushed herbs, sense of saltiness

Sarris Rosé

Mavrodafni

strawberry, cherry, pomegranate

29 / 7

Gentilini Notes Rosé

Moschofilero

jasmine, rose, crisp

La Tour Melas Idylle d'Achinos Rosé

Agiorgitiko, Grenache, Syrah

white peach, mango, rose

Primo Fiore Blush

Pinot Grigio

pear, honey, wild flowers

28 / 7

Whispering Angel

Grenache

red fruit, black cherry, salinity

Ktima Hariatou Mademousiselle

Mavrodafni

juicy fruit, vanilla, bay leaf, green ppper, medium body, soft tennis tannins

37 / 9

Gentilini Eclipse

Mavrodafni

Deep and ruby colour, black cherry, cinnamon, chocolate, bacon, cigar smoke, medium to full body

Skouras Nemea

Agiorgitiko

red fruit, sweet spices, tobacco

29 / 9

Karipidis Hydria

Merlot

plum, chocolate, spices

Girlemi Estate

Mavrouli

Deep purple, sour cherry, notes of tobacco, vanilla, chocolate

Mega Spilaio

Cabernet Sauvignon

black fruit, spices, green pepper

Estate Talaras

Xinomavro

Naoussa, raspberry, rose petals, black pepper, hint of sun-dried tomatoes

Pilokalias Kokkinos Estate

Xinomavro

Well-balanced, firm tannins, aromas of sun-dried tomato, black olive, herbs

Archengonos Liappis Boutique

Limiona

Aromas of herbs, dried flowers, fig, cherry jam, sour cherry, spices, and well-balanced acidity

Rare Earth Single Vineyard

Cabernet Franc

dark purple colour, ripe, red fruits, vanilla, green pepper, aromatic herbs

Château Louvie Saint-Emilion Grand Cru

Cabernet Franc, Cabernet Sauvignon, Merlot

black forest fruits, cedar, chocolate

Albert Pichot Bourgone Rouge

Pinot Noir Origines

Fresh red and black fruits with hints of spice and earthy undertones

Maschio Prosecco Treviso Extra Dry

Glera

candied fruit, white flowers, crisp

Maschio Prosecco 200ml

Glera

8.5

Maschio Spumante Rosé Extra Dry

Glera

floral bouquet, rose, berries

Maschio Prosecco 0% 200ml

Glera

Moscato d' Asti "Oroluce"

Moscato

honey, peach, lemon

Deutz Brut Classic NV

Chardonnay, Pinot Meunier, Pinot Noir

aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242

Chardonnay, Pinot Meunier, Pinot Noir

aromas of citrus, flowers, freshly baked bread, minerals

150

Dom Pérignon Brut Vintage 2012

Chardonnay, Pinot Noir

rich, generous, brioche

390

Sanderman Ruby Port

Vinho do Porto

bright ruby color, clear aromas of red fruit, strawberry, plum

9.5

Eos Anthemis

Moschato Samou

dried fruit, chocolate, tobacco

31 / 8.5

Italicus

Italicus, prosecco, green olives

Pink Masticha

Masticha, pink grapefruit, lemon, berries

Rosemary Gin

Bombay sapphire gin, fresh orange, fever tree tonic, rosemary syrup

Tequila Mandarin

Tequila, mandarin soda, lime juice

Tsipouro Alexander

Tsipouro, cucumber, lime, syrup, mint leaves, fever tree soda

Aperol Spritz

Aperol, prosecco

11.5

Negroni

gin, Campari, vermouth

Paloma

Tequila, grapefruit, soda

11.5

Old Fashioned

bourbon, bitters, sugar

Porn Star Martini

vodka, vanilla, passion fruit

11.5

Vesper

gin, vodka, vermouth

Pimm’s

Pimm’s, lemonade, fruits

9.5

Bramble

gin, lemons, creme de mure

11.5

Gin Fizz

gin, soda, lemons

11.5

Dark & Stormy

dark rum, lime, ginger beer

11.5

Bellini

prosecco & peach

Moscow Mule

vodka, ginger ale, lime

11.5

Virgin Southside

elderflower, mint, ginger

Berry Smash

berries, apple juice, lemons

Stolichnaya

Ketel One

Titos

Cîroc

12.5

Belvedere Pure

11.5

Grey Goose

12.5

Chase Distillery

12.5

Bacardi

Havana 3*

Captain Morgan

Sailor Jerry Spiced

Plantatio

Diplomatico Reserva

12.5

Zacapa 23 y/o

13.5

Gordons

Tanqueray

Bombay Sapphire

Roku Gin

Hendrick's

11.5

Grace

Botanist

Monkey 47

Sipsmith Dry

Gin Mare

Martini Rosso

Martini Bianco

Martini Dry

Ottos Vermouth

Johnnie Walker Red Label

9.5

Jameson

10.5

Jack Daniels

Bulleit Bourbon

Cardhu 12 y/o

Bulleit Rye

Johnnie Walker Black Label

Lagavulin 8 y/o

Glen Morangie

12.5

Macallan Sherry Oak 12 y/o

12.5

Tsipouro Babajim

Tsipouro Babajim 200ml

Tsipouro Dark Cave Aged

Ouzo Barbagiannis

Ouzo Mini 200ml

Metaxa 5*

8.5

Grappa Nardini

8.5

Remy Martin VS OP

12.5

Hennesy VS

Olmeca Altos Blanco

Olmeca Altos Reposado

Don Julio Blanco 12

1800 Anejo

13.5

Amaro Montenegro

9.5

Sambuca White

Bailey's Irish Cream

Fernet Branca

Frangelico

Kahlua

Limoncello

Mastiha Skinos

Pernod

Tia Maria

Amaretto Di Saronno

8.5

Campari

8.5

Cointreau

8.5

Drambuie

8.5

Malibu

8.5

Schnapps Archers

8.5

Grand Marnier

9.5

Jagermeister

9.5

Italicus

Draught Lager - Zythos

small / large

5.5 / 7.5

Mamos 500ml

Fix Dark 330ml

Kaiser 500ml

Milokleftis 330ml

Apple Cider

6.5

Fix Aney 500ml

0% Alcohol Beer

5.5

Soft drinks 250ml

Fever Tree Selection

5.5

Three Cent

pink grapefruit soda / mandarin & bergamot soda / pineapple soda

5.5

Fresh Orange/ Lemon Juice

5.8

Juices

3.5

Still Water 1ltr

Sparkling Water 1ltr

Espresso

Cappucino

Latte

Americana

Greek Coffee

2.9

Frappe

Freddo Espresso

Freddo Cappucino

Spiked Coffee

whiskey, Bailey's, Tia Maria, brandy

Tea selection

breakfast, early grey, jasmine, mint

Hot Chocolate

Get in Touch

You can also find answers to common questions in

Get in touch with us

Table Reservations

If your are contacting us to make a reservation, please click Reserve a Table at the bottom of the screen to make your booking.

Please only contact us to make a reservation via this form, if you are making a group booking for 20 guests or more.

Where to find us

Talk with Us

Reservations

To make a reservation, please book your table online using the 'Reserve a Table' button at the bottom of the screen.

Opening Hours 2026

Note: The restaurant will re-open on Thursday 14th May, 2026.

About Us, Policies & Terms

Affiliated Websites

Follow Olive Lounge

Food Menu 2026

Bar Menu &
Wine List 2026


Monday	ALWAYS CLOSED
Tuesday	6pm to 10.30pm
Wednesday	6pm to 10.30pm
Thursday	6pm to 10.30pm
Friday	6pm to 10.30pm
Saturday	6pm to 10.30pm
Sunday	6pm to 10.30pm

Get in Touch

You can also find answers to common questions in

Get in touch with us

Table ReservationsIf your are contacting us to make a reservation, please click Reserve a Table at the bottom of the screen to make your booking.Please only contact us to make a reservation via this form, if you are making a group booking for 20 guests or more.

Where to find us

Food Menu 2026

Table Reservations

If your are contacting us to make a reservation, please click Reserve a Table at the bottom of the screen to make your booking.

Please only contact us to make a reservation via this form, if you are making a group booking for 20 guests or more.