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where to find us.

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Tyrokafteri: spicy cheese dip

Fava Dip: yellow lentils, topped with caramelized
onions

Talagani: grilled cheese with tomato chutney

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Tomatokeftedes: tomato fritters served with a yogurt sauce

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Sea Bass Ceviche: marinated sea bass in a citrus vinaigrette, lemon and orange zest, coriander leaves and a touch of spicy boukovo

Fried Calamari: with aioli

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Grilled Vegetables

Hand Cut Fries

bar & wine list.

Sparkling Wine

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Champagne

Veuve Olivier & Fils “Carte d’ Or” Brut
peach, apple, brioch

Louis Roederer Collection 242 Brut NV
pear, apple, berries

Dom Perignon Brut Vintage 2012
rich, generous, brioch

Katsaros Valos 2017
Larisa, xinomavro, red fruit, herbs, tomato

Mega Spilaio 2013
Achaia, cabernet sauvignon, black fruit, spices, green pepper

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