From Argostoli head along the dual carriageway towards Skala, passing the AB Supermarket on your left. As you get to the top of the hill, you pass a BP petrol station on your right. Just as the road curves to the right, take the left-hand road that leads up to the Castle of Saint George. Stay on this road and take the first turning right, again heading uphill. When you reach the top you bear right and you will find us about 75 metres on the left-hand side.
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Olive Lounge Restaurant & Bar
St. Georges Castle
Argostoli 28100
Kefalonia – Greece
Bread rolls: locally baked bread rolls with olive tapenade
Mixed Olives
Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill
Hummus: chickpeas, tahini, lemon, garlic, olive oil
Fava Dip: yellow lentils, topped with caramelized
onions
Taramosalata: fish roe, olive oil, lemon, onion, parsley
Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil
Talagani: grilled cheese with tomato chutney
Feta in Phylo Pastry: drizzled with honey and toasted sesame
Grilled Oyster Mushrooms: drizzled with herb, lemon dressing
Grilled Vegetables
Grilled Village Sausage: topped with caramelized
onions
Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan
Fried Calamari: with aioli
Marinated Octopus: in rose wine vinegar
Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo
Fresh Fries
Classic Greek: slightly dust feta cheese in flour and sesame, tomato, cucumber, olives, green peppers, onion, capers, oregano
Pandesia: mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette
Tabbouleh: fresh tomato, carrot, onion, cucumber,
coriander, cumin, fresh mint, parsley, lime
Chicken Caesar: mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing
Pork Shank: pumpkin, onions, rosemary, wine, served with pomme purée
Lamb Shank: with carrots, onions, red wine, herbs, served with pomme purée
Rabbit Stifado: served with fresh fries, red wine, rose vinegar, shallot onions, tomato
Spicy Chicken Thighs: slow cooked with curry, herbs, lemon, served with an aromatic basmati rice
Chicken a la Creme: mushrooms, white wine, parmesan, garlic, cream, served with pomme purée
Tender Beef Strips: caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée
Pork Tenderloin: tenderloin with thyme pesto and mustard, served with fresh fries
Liver Venezia with Mavrodaphne wine, caramelized onions, served with pomme purée
Octopus: served with fava and caramelised onions
Sea Bass Fillet: served with greens and beetroot
Salmon: cooked in an orange sauce, served with aromatic rice
Mushroom Risotto: sambion mushrooms with parmesan cheese, white wine and rocket
Pea / Lemon: peas, Greek chili, lemon zest, parmesan cheese
Pasta Greka: linguine, cherry tomato, feta, olives, onion, green pepper, parsley
Pesto Pasta: penne, basil pesto, parmesan cheese, a touch of cream
Carbonara: linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese
Salmon Penne: fresh salmon, wine, dill, spring onions, cream
Prawn Pasta: linguine with prawns, fresh tomato, ouzo, garlic and parsley
Chicken Breast with Crispy Skin: drizzled with lemon dressing, served with salad and french fries
Pork Chop: drizzled with lemon dressing, served with salad and french fries (350-400g)
The Main Event: 100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries
Beef Fillet Tagliata: Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad
Tomahawk: aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000-1.150g)
Calves Liver, oregano, lemon, served with salad and fresh fries
Swordfish: with lemon dressing and fresh fries
Prawns: with lemon dressing and fresh fries
Portokalopita: Orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream
Creme Brulee
Greek Donuts: with merenda chocolate and hazelnuts
Greek Donuts: with honey, cinnamon, sesame
Chocolate Souffle: served with vanilla pod ice cream
Greek Yoghurt: fruits of the season, honey, toasted
walnuts, cinnamon
Ice Cream: vanilla, chocolate
Sorbet: (changes weekly)
Affogato: espresso, vanilla pod ice cream, grated
chocolate
Affogato Boozy: espresso, vanilla pod ice cream, grated
chocolate with Baileys or Rum
Cheeseboard for 2:
served with crackers and dips
Espresso Martini
vodka, espresso, coffee,
liqueur
Porn Star Martini
vodka, passion fruit, vanilla
Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp
Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon
Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries
Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes
Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth
Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals
Dom Perignon Brut Vintage 2012
rich, generous, brioche
San Gerasimos PDO – Robola
citrus, notes of honey and flowers
Schlavos Efranor – Vostilidi, Moschatela
floral, citrus, fresh minerality
Gentilini Notes – Sauvignon Blanc
tropical fruit, aromatic, lemon
Nouvelle Epoque – Vostilidi
apricot, grapefruit, white flowers, honey, caramel
Ktima Haritatos Typaldo – Moscato
aromas of exotic fruits, lime and ripe pineapple, oily in the mouth
Ktima Haritatos Typaldo – Moscato
aromas of exotic fruits, lime and ripe pineapple, oily in the mouth
Sarris Panochori Old Vines – Robola
rich, stone fruit, mineral
Petrakopoulos Gold – Zakynthino
green apple, jasmine, bergamot
Ktima Semeli Piccolo Mondo – Moschofilero
Arcadia, semi-sweet, rose, lychee, citrus
Ktima Semeli Mantineia – Moschofilero
Arcadia, notes of rose, citrus fruit, peach
Costa Lazaridis Amethystos – Sauvignon Blanc, Assyrtiko
Drama, peach, mango, pineapple
Skouras Salto Wild Yeast – Mavrofilero
Peloponnese, aromas of lime and lemon, floral notes, rose petals, sweet bergamot
Oenops – Vidiano
Drama, lemon, peach, citron, grapefruit, quince, dried herbs
Ktima Markou Phenomena – Savvatiano Varerli
Attiki, 6 months, French oak barrel, stone fruits, peach, apricot, citrus peel, oak notes of vanilla and butterscotch
Ktima Zafeiraki Microcosmos – Malagouzia
Larisa, citrus fruits, Mediterranean herbs, beautiful floral hints
Pavilidis Emphasis – Chardonnay
Drama, tropical fruit, oak, length
Ktima Gerovasileiou – Viogner
Thessaloniki, stone fruit, acidity, oak
Santo Santorini – Assyrtiko
Santorini, peach, honey, mineral
Pinot Grigio Primo Fiore Veneto
green apple, light, fresh
Escapades – Sauvignon Blanc, South Africa
green pepper, asparagus, exotic fruits
William Fevre Champs Royaux – Chablis
Bourgogne, citrus, green apple, mineral character, lemony aftertaste
Linos Rose Gaea – Mavrothaphini
aromas of cranberry, strawberry, white flowers, biscuit
Sarris Rose – Mavrodafni
strawberry, cherry, pomegranate
Gentilini Notes Rose – Moschofilero, Agiorgitiko
jasmine, rose, crisp
Ktima Semeli Piccolo Mondo 2021
Corinthia, semi-sweet moschofilero/agiorgitiko, red fruit, stone fruit, spices
Thimiopoulos Nature De Rose 2021
Imathia, xinomavro, cherry, strawberry, spices
La Tour Melas Idylle d’ Achinos – Agiorgitiko, Grenache, Syrah
Fthiotida, white peach, mango, rose
Skouras Peplo – Agiorgitiko, Syrah, Mavrofilero
Peloponnese, aromas of Turkish delight, strawberry, cherry, vanilla, lemon, cookie and honey
Primo Fiore Blush, Pinot Grigio
Veneto, pear, honey, wildflowers
Whispering Angel 2021
Provence, red fruit, black cherry, salinity
Gentilini Notes Red, Agiorgitiko/Mavrodafni
sour cherry, spices, velvety
Schlavos Orgion, Mavrodafni
dried fruit, velvet tannins, leather
Ktima Semeli Piccolo Mondo Red
Arkadia, semi-sweet agiorgitiko, cherry, red fruit, lively
Skouras Nemea
Arkadia, agiorgitiko, red fruit, sweet spices, tobacco
Avantis – Syrah
Evia, black fruit, violet, juicy
Katsaros Valos 2017
Larisa, red fruit, herbs, tomato
Mega Spilaio – Cabernet Sauvignon
Achaia, black fruit, spices, green pepper
Karipidis Hydria – Merlot
Larissa, plum, chocolate, spices
Oenops – Limnionas
Drama, red fruits, lavender, violet, clay, herbs
Ktima Alpha Pinot Noir Single Block
Florina, complex aromas of wild berries, mild spices, raspberries, coccoa
Ktima Skouras Megas Oinos – Cabernet Sauvignon, Agioritiko
Peloponnese, aromas of red and black fruits, spices, tobacco, notes of leather
Antonopoulos Nea Dris – Cabernet Franc-Cabernet Sauvignon
Peloponnese , aromas of green pepper, raspberry, chocolate, vanilla, tobacco, spices
Santo Mavrotragano
Santorini, intense red and black fruit, notes of spices, smoke, minerality, vanilla
Château Louvie Saint Emilion Grand Cru, Cabernet Franc
Bordeaux, black forest fruit, cedar, chocolate
White/ Red / Rosé (dry)
1 litre, 1/2 litre, glass
Eos Anthemis
Moschato Samou, dried fruit, chocolate, tobacco
Petrakopoulos Muscat
Kefalonia, organic, sun-dried grapes
Sanderman Ruby Port
100ml
Italicus
Italicus, prosecco, green olives
Pink Masticha
Masticha, pink
grapefruit, lemon, berries
Rosemary Gin
Bombay sapphire
gin, fresh orange, fever tree tonic,
rosemary syrup
Tequila Mandarin
Tequila,
mandarin soda, lime juice
Tsipouro Alexander
Tsipouro,
cucumber, lime, syrup, mint leaves,
fever tree soda
Aperol Spritz
Aperol, prosecco
Negroni
gin, Campari, vermouth
Paloma
Tequila, grapefruit, soda
Old Fashioned
bourbon, bitters, sugar
Porn Star Martini
vodka, vanilla, passion fruit
Vesper
gin, vodka, vermouth
Pimm’s
Pimm’s, lemonade, fruits
Bramble
gin, lemons, creme de mure
Gin Fizz
gin, soda, lemons
Dark & Stormy
dark rum, lime, ginger beer
Bellini
prosecco & peach
Moscow Mule
vodka, ginger ale, lime
Berry Smash
berries, apple juice & lemons
Virgin Southside
elderflower, mint, ginger
Stolichnaya
Ketel One
Titos
Ciroc
Belvedere Pure
Grey Goose
Chase Distillery
Bacardi
Havana 3*
Captain Morgan
Sailor Jerry Spiced
Plantation
Diplomatico Reserva
Zacapa 23y/o
Gordons
Tanqueray abv
Bombay Sapphire
Roku Gin
Hendrick’s
Grace
Botanist
Monkey 47
Sipsmith Dry
Gin Mare
Martini Rosso
Martini Bianco
Martini Dry
Ottos Vermouth
Johnnie Walker Red Label
Jameson
Jack Daniels
Bulleit Bourbon
Cardhu 12yo
Bulleit Rye
Johnnie Walker Black Label
Woodford Reserve
Lagavulin 8yo
Glenmorangie
Nikka From The Barrel
Macallan Sherry Oak 12yo
Connemara
Tsipouro Barbajim
Tsipouro Barbajim 200ml
Tsipouro Dark Cave Aged
Ouzo Barbagiannis
Ouzo Mini 200ml
Metaxa 5*
Metaxa 12*
Grappa Nardini
Hennesy V.S.
Rémy Martin V.S.O.P.
Olmeca Altos Blanca
Olmeca Altos Reposado
Don Julio Blanco
1800 Anejo
Montelobos Espadin,organico
Sambuca White
Bailey’s Irish Cream
Fernet Branca
Frangelico
Kahlua
Limoncello
Mastiha Skinos
Pernod
Tia maria
Amaretto Di Saronno
Campari
Cointreau
Drambuie
Malibu
Schnapps Archers
Grand Marnier
Jagermeister
Italicus
Seedlip Spice
Draught Lager
Zythos
small/ large
Fix 500ml
Fix Dark 330ml
Corona 330ml
Budweiser 500ml
Heineken 500ml
Kaiser 500ml
Apple Cider Milokleftis 330ml
Fix Non-Alcoholic 500ml
Soft drink 250ml
Fever Tree Selection
Three Cent Pink Grapefruit Soda
Three Cent Mandarin Bergamot Soda
Three Cent Pineapple Soda
Fresh Orange Juice
Fresh Lemon Juice
Assorted juices
Still Water 1 litre
Sparkling Water 1 litre
Espresso
Cappuccino
Latte
Americano
Greek coffee
Frappe
Freddo espresso
Freddo Cappuccino
Spiked coffee
whiskey, Baileys, Tia
Maria, brandy
Tea selection
Breakfast, green,
Earl Grey, jasmine, mint
Hot chocolate
With the exception of our normal opening hours, the restaurant will be closed all day on the following date for a private function:
Monday, 12th August 2024
