Ask OL Image depicting Ask OL

ask olive lounge.

Ask OL is where we answer some of our frequently asked questions below. If you cannot find what you are looking for, please get in touch with us using our Contact Us form, and we will do our very best to find the answer for you.

We are only open during the summer season, generally from around early May to the end of October.  We do however occasionally run ‘pop-up’ events outside of the season, for specific food themed evenings.

Please subscribe to our mailing list to be kept informed of these events and more.

We usually open around the 1st of May and close at the end of October.

Please see our website and Facebook pages for the current opening hours.

No we are not open during the day. We open at 6pm seven days a week during the season.

Yes we have a great choice of vegetarian options available.

Please speak to your waiter/waitress for further details.

Yes we do have vegan options available.

Please speak to your waiter/waitress for further details.

We take the safety and well-being of our guests very seriously and can assure you that when preparing food in our kitchen we take every precaution to prevent cross contamination.

Please let your waiter/waitress know when ordering which food allergies you have so we can advise you.

We can accommodate whole restaurant bookings at certain times. Please use our Contact Us form to discuss this further.

Whilst we try to meet all requests there will be certain times when this is not possible. For that reason we cannot guarantee that all special requests can be met.

We have an extensive wine list to cater for all tastes, however, if you would rather bring your own wine, we do charge a corkage fee of €15 per bottle.

Please see our wine list on the website, via the view menu button, for our selection of white, red, rosé and sparkling wines.

We welcome families with children. There are no facilities for children to keep them entertained, so please bear that in mind.

The kitchen opens at 6pm and closes at 1030pm, so the latest time we can take a food order is 1030pm. You can continue to eat and drink after this time, however no further food orders can be completed after 11pm.

We have tables both inside the restaurant and on our large terrace with views over the beautiful landscape below and beyond towards Zakynthos.

We offer the facility to pay using: Visa, Mastercard.

When you have filled out the booking form you will receive one of two emails.

If successful, a Great News page will be displayed and you will receive an email to confirm this booking after you press Submit.

Alternatively, you will see a “please bear with us” page as the booking may exceed current availability and we need to check your booking. You will also receive an email advising you of this.

Our systems update every few minutes to give the most accurate availability, so if you do not see either of the two pages above and do not receive an email, simply book again.

If we see two identical bookings, we will contact you to double check the details.

You can book online up until the day before, however, due to the popularity of our restaurant we may not be able to meet your request.

It is best to book in advance using our booking function on the website or via the Facebook page link.

You can only modify your booking in person or over the telephone. There are no guarantees that we will be able to accommodate your changes depending on current reservations.

Or you can make another booking online to check availability and once confirmed, cancel your old booking.

To cancel your existing booking, after receiving a confirmation email for your new booking, simply search using the email address you used and it will show your current booking(s). Click the CANCEL button to cancel the booking you no longer need.

If you booked over the telephone or in person, please contact the restaurant so that we can see if we can accommodate your request.

If you reserved your table online, you can cancel your reservation via the booking function on the website. Simply search using the email address you used and it will show your current booking. You can then cancel it as necessary.

If you made your reservation over the telephone or in person, please call the restaurant as soon as possible. During busy times, or if the restaurant is not currently open, it may not be possible to answer your call, so please send us an email to: [email protected]

Our systems allow for a certain amount of automatic confirmations based on a variety of factors, I,e, party size, time, etc. Once the limit is reached for that day we like to make sure we can accommodate your request, so review all further requests for that day personally. It may be that during busy times or when the restaurant is closed you may not receive a reply until later that day or possibly the next day.

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Tyrokafteri: spicy cheese dip

Fava Dip: yellow lentils, topped with caramelized
onions

Talagani: grilled cheese with tomato chutney

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Tomatokeftedes: tomato fritters served with a yogurt sauce

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Sea Bass Ceviche: marinated sea bass in a citrus vinaigrette, lemon and orange zest, coriander leaves and a touch of spicy boukovo

Fried Calamari: with aioli

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Grilled Vegetables

Hand Cut Fries

bar & wine list.

Sparkling Wine

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Champagne

Veuve Olivier & Fils “Carte d’ Or” Brut
peach, apple, brioch

Louis Roederer Collection 242 Brut NV
pear, apple, berries

Dom Perignon Brut Vintage 2012
rich, generous, brioch

Katsaros Valos 2017
Larisa, xinomavro, red fruit, herbs, tomato

Mega Spilaio 2013
Achaia, cabernet sauvignon, black fruit, spices, green pepper

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