celebrate.

celebrate with us.

Do you have a special birthday to plan, maybe a wedding anniversary, the christening of your cherished one or even a full-scale wedding reception?

Look no further than our restaurant and bar to immortalise those magic moments, with our team on hand to make everything run smoothly.

The only hiccups should be from the bubbly you enjoy whilst overlooking the views below.

wedding
receptions.

We can cater for your perfect day from the pre-wedding dinner to the reception meal itself. Liaising with you or your wedding planner, the day will be perfect.

birthday
celebrations.

Who doesn't like a great birthday celebration? Whether it is for your own birthday meal with friends or a complete surprise, we can make it happen.

christenings
& baptisms.

One of the biggest days for your cherished one is their christening or baptism. Whether you want low-key or a big do, our team will make the day special for you all.

cocktails & bubbly.

We have a bottle of wine or bubbles for every occasion from Kefalonia, the rest of Greece and around the world.

If wine is not your favourite tipple, our bar team can mix you one of our signature cocktails or pour your favourite spirit and mixer, or perhaps that after dinner Baileys!

Events image depicting champagne glass as an overlay

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

bar & wine list.

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries

Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes

Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals

Dom Perignon Brut Vintage 2012
rich, generous, brioche

 

book a table today.

For booking today, please call the team on +30 26710 31070, or email [email protected]

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