terms & conditions.

Please read these booking conditions carefully as they form the basis of your contract with Olive Lounge Restaurant and Bar.

Making a booking

When making a booking or booking enquiry you accept that any special requests cannot be guaranteed due to various factors such as availability of tables, dates, party sizes, etc.

Your responsibility for your booking

By making a booking, you confirm that you are at least 18 years old at the time of booking and are authorised to make the booking. It is your responsibility as the party leader to ensure that the other party members are aware of, and agree to comply with, these booking conditions where applicable.

If you want to change your booking

If you wish to change your booking in any way after it has been confirmed, we will do our utmost to make these changes, but it may not always be possible to do so. Any request for changes to be made must be from the person who made the booking.

Please contact the restaurant so that we can see if we can accommodate your request, either by telephone or email.

If you want to cancel your booking

If you reserved your table online, you can cancel your reservation via the booking function on the website. Simply search using the email address you used and it will show your current booking. You can then cancel it as necessary.

If you made your reservation over the telephone or in person, please call the restaurant as soon as possible. During busy times, or if the restaurant is not currently open, it may not be possible to answer your call, so please send us an email to: [email protected]

If we change or cancel your booking

It is unlikely that we will have to make any changes to your confirmed booking or cancel it, however, occasionally, we may have to make changes after bookings have been confirmed. Whilst we always endeavour to avoid making changes and cancellations, we must reserve the right to do so.

If we cancel or make a change to your booking, we will inform you as soon as reasonably possible via the method in which you booked originally.

Force Majeure

We will not pay you compensation if we have to cancel or change your booking in any way because of unusual or unforeseeable circumstances beyond our control. These can include, for example, war, riots, industrial disputes, terrorist activity and its consequences, natural or nuclear disasters, fire, adverse weather conditions, epidemics and pandemics, or unavoidable technical problems.

Damage to property

Payment for any damage or losses must be paid directly to Olive Lounge Restaurant and Bar prior to departure from the restaurant.

If you fail to make payment, you will be responsible for meeting any claims (including legal costs) subsequently made against us as a result of your actions together with all costs we incur in pursuing any claim against you. We cannot be held responsible for the actions or behaviour of other guests or individuals who have no connection with your booking or with us.

Complaints

If you have a problem during your visit, please inform the restaurant manager immediately.

Use of the information you give us

By making a booking, you, on behalf of yourself and your party, consent to our use of your personal data in accordance with our Privacy Notice. Please see the Privacy Notice on our website to find out how we will process your personal data.

You have the right to opt out of any mailings/newsletters at any time.

Simply send an email with the subject - UNSUBSCRIBE - to:

[email protected]

 

These Terms and Conditions were updated on 3rd January 2024 showing revised means to amend your booking.

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

bar & wine list.

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries

Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes

Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals

Dom Perignon Brut Vintage 2012
rich, generous, brioche

 

book a table today.

The restaurant opens on 10th May 2024.

Online bookings are now being taken. Please complete all details fully so we can manage your booking.

With the exception of our normal opening hours, the restaurant will be closed all day on the following date for a private function:
Monday, 12th August 2024

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