Reservation Policy

Cancellations

As soon as you are aware that you are unable to make your reservation, please use the Modify or Cancel my booking button, which you will find in your confirmation.  Alternatively, please call us on +30 26710 31070.

No Shows

If for any reason you did not show up for your reservation, we will make contact with you, to ensure that everything is in order and no error has been made.

Late Arrivals

Please be aware, that if you are late for your reservation, we cannot guarantee that we will be able to hold your table for you. Therefore, please contact the restaurant as soon as possible on +30 26710 31070 if you are going to be late, and we will do our best to help.

Front-Terrace Tables 

Unless a guest specifies otherwise, these are allocated to our guests on a first-come, first-serve basis.  You may specifically request these tables in your booking notes. We will do our best to accommodate your request, but this cannot be guaranteed.

Large Groups

Under normal circumstances, our online booking system will automatically confirm parties of 7 or less people, where we have availability.  For parties of 8 or more, we will first need to check to see if we can accommodate your party, so you will not receive instant confirmation.  If we are unable to accommodate your request, we will notify you of this by email, and ask you if you would like an alternative date/time.

Food Menu 2026

Fresh Wood Oven Bread
3
locally baked with olive tapenade
Mixed Olives
5.9
Tzatziki
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Hummus
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Fava Dip
7.2
yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια
Taramasalata
7.8
fish roe, olive oil, lemon, onion, parsley
Riganada Kefalonia
7.9
bruschetta, olive paste, fresh tomato, feta, parsley, capers
Feta in Phylo Pastry
8.9
drizzled with honey and toasted sesame
Sauteed Mushrooms
9.9
in white wine, mustard thyme, garlic, soya sauce
Village Sausage
9
with caramalized onions and tomato fresh parsley salad
Beef Carpaccio
15.9
mixed peppers, olive oil, lime, rocket, parmesan
Fried Calamari
10.9
with aioli
Prawn Saganaki
14.9
feta, tomato, chili flakes, ouzo
Seabass Ceviche
12.9
sweet potato purée, radish, onion, chilli, lime zest, parsley oil
Fresh Fries
7.4

Bar Menu &
Wine List 2026

San Gerasimos PDO
Aromas of citrus, notes of honey and flowers
30 / 7
Gentilini Notes
tropical fruit, aromatic, lemon
32
Ktima Haritatos Typaldo
aromas of exotic fruits, lime and ripe pineapple, oily in the mouth
36
Sarris Panochori Old Vines
rich, stone fruit, minerals
39 / 9.5
Petrakopoulos Lefko
Fruity aromas, notes of white flowers, crisp acidity
36
Skouras Mandinia
30
Costa Lazaridis Amethystos
peach, mango, pineapple
35
Ktima Techni
Aromas of lemon, grapefruit, peaches, pepper, mint
35
Oenops Apla
Aroma of stone fruits, lemon, lime, apple, peach
32
Girlemi Chardonnay
Green and yellow colour, exotic fruits, flowers, nuts minerality, full in the mouth, fruity aftertaste
40
Ktima Gerovasileiou
stone fruit, acidic, oak
48
Alpha Estate Sauvignon Blanc
aged in oak barrel, complex, aromas, melon, pear, herbs, rich and oily on pallet
49
Santo Selection
peach, honey, mineral
53
Primo Fiore Pinot Grigio
green apple, light, fresh
28 / 7
Black Cottage
complex nose blackcurrant, passion fruit, crushed herbs, sense of saltiness
39