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Our gallery of menus, views and experiences
Food
The Bar
Views
Events
green fields below
Overlooking the lush green fields and Peratata below the restaurant. Taken in early March 2023!
a view with plenty of room
This is a view that most people do not get to see. No tables, chairs or bustling guests.
Zakynthos or Zante
Looking towards Zakynthos, also called Zante, on a slightly cloudy Spring day.
Template is not defined.
Template is not defined.
Food Menu
Appetizers
Salads
Slow Cooked Dishes
Pan Dishes
Pasta & Risotto
The Grill
Desserts
Fresh Wood Oven Bread
3
locally baked with olive tapenade
Mixed Olives
5.9
Tzatziki
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Hummus
7.2
yogurt, cucumber, garlic, olive oil, vinegar, dill
Fava Dip
7.2
yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια
Taramasalata
7.8
fish roe, olive oil, lemon, onion, parsley
Riganada Kefalonia
7.9
bruschetta, olive paste, fresh tomato, feta, parsley, capers
Feta in Phylo Pastry
8.9
drizzled with honey and toasted sesame
Sauteed Mushrooms
9.9
in white wine, mustard thyme, garlic, soya sauce
Village Sausage
9
with caramalized onions and tomato fresh parsley salad
Beef Carpaccio
15.9
mixed peppers, olive oil, lime, rocket, parmesan
Fried Calamari
10.9
with aioli
Prawn Saganaki
14.9
feta, tomato, chili flakes, ouzo
Seabass Ceviche
12.9
sweet potato purée, radish, onion, chilli, lime zest, parsley oil
Fresh Fries
7.4
Classic Greek
10.9
feta cheese, tomato, cucumber, olives, capers, onion, green peppers, oregano
Pandesia
11.2
mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette
Burrata
13.6
rocket, cherry tomato, fresh basil pasta
Chicken Caesar
12.6
mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing
Ossobuco
22
braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes
Lamb Shank
23.5
with carrots, onions, red wine, herbs, served with pomme puree
Spicy Chicken Thighs
18.4
slow cooked with curry, spices, herbs, coconut milk and lemon, served with aromatic basmati rice
Pork Belly
18.9
12-hour sous vide with mixed herbs, finished on grill and topped with mustard seeds, fresh fries
Tender Beef Strips
19.9
caramelized onions, mavrodaphne wine with a touch of cream, served with pomme puree
Liver Venezia
18.5
with Mavrodaphne wine, caramelized onions, served with pomme puree
Seabass Fillet
21
served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments
Mushroom Risotto
16.9
Mixed mushrooms, parmesan, rocket, truffle oil
Pea / Lime Risotto
16
peas, Greek chili, rocket, lime zest, parmesan cheese
Prawn Calamari Risotto
21
parmesan, ouzo, oil parsley
Pasta Greka
16.2
penne, fresh tomato sause, cherrie tomato, feta, olives, capers, green peppers, drizzeled with organic olive oil
Chicken Pesto Pasta
17
penne, basil pesto, parmesan cheese, a touch of cream
Carbonara
17
linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese
Salmon Penne
19.8
Fresh salmon, bisque, dill, spring onion, garlic, ouzo, parmesan
Prawn Pasta
22
linguine with prawns, fresh tomato, ouzo, garlic and parsley
Chicken Souvlaki
19
marinated in kefalonian yoghart, fresh herbs, mustard, served with pita bread, tzatziki, and tomato onion salad
Pork Chop
19
drizzled with lemon dressing, served with salad and fresh fries
The Main Event
18.9
100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries
Beef Fillet Tagliata
33
Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad
Tomahawk
59
aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes
Calves Liver
18
oregano, lemon, served with salad and fresh fries
Prawns
26.9
lemon dressing, served with cream cauliflower, fennel, cherry tomato salad
Fresh Salmon
24.5
orange dressing, served with cauliflower puree, chilli, parsley oil
Orange Cake
7.5
phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream
Creme Brulee
9
Chocolate Mousse
9
orange zest and touch of chili
Homemade Passion Fruit Ice Cream
7.5
with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint
Ice Cream
7.1
vanilla, chocolate
Sorbet
6
Affagato
8.6
espresso, vanilla pod ice cream, grated chocolate
Affagato Boozy
11.5
espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum
Cheese Board (for 2)
16.8
crackers, dips
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