Prawn Calamari Risotto
Parmesan, ouzo, parsley, lime
Parmesan, ouzo, parsley, lime
with ganache, coconut, milk and strawberry coulis
with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint
ponzu, served with grilled cabbage with beurre noisette and chilli mango
orange dressing, served with cauliflower purée, chilli, parsley oil
8-hour slow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds
braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes
burrata cheese, rocket, cherry tomato, fresh basil pasta
sweet potato purée, radish, onion, chilli, lime zest, parsley oil
vodka, passion fruit and vanilla