Chocolate Pie

with ganache, coconut, milk and strawberry coulis

Fresh Tuna

ponzu, served with grilled cabbage with beurre noisette and chilli mango

Fresh Salmon

orange dressing, served with cauliflower purée, chilli, parsley oil

Pork Belly

8-hour clow cooked sous vide, white wine, boukovo and vegetables, finished off on grill, served with crispy baby potatoes, mustard seeds

Ossobuco

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Burrata

burrata cheese, rocket, cherry tomato, fresh basil pasta

Seabass Ceviche

sweet potato purée, radish, onion, chilli, lime zest, parsley oil