Maintenance - Olive Lounge Restaurant & Bar

Food Menu

Fresh Wood Oven Bread

3

locally baked with olive tapenade

Mixed Olives

5.9

Tzatziki

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Hummus

7.2

yogurt, cucumber, garlic, olive oil, vinegar, dill

Fava Dip

7.2

yellow lentils, topped with caramelized onions / Φάβα: με καραμελωμένα κρεμμύδια

Taramasalata

7.8

fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia

7.9

bruschetta, olive paste, fresh tomato, feta, parsley, capers

Feta in Phylo Pastry

8.9

drizzled with honey and toasted sesame

Sauteed Mushrooms

9.9

in white wine, mustard thyme, garlic, soya sauce

Village Sausage

9

with caramalized onions and tomato fresh parsley salad

Beef Carpaccio

15.9

mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari

10.9

with aioli

Prawn Saganaki

14.9

feta, tomato, chili flakes, ouzo

Seabass Ceviche

12.9

sweet potato purée, radish, onion, chilli, lime zest, parsley oil

Fresh Fries

7.4

Classic Greek

10.9

feta cheese, tomato, cucumber, olives, capers, onion, green peppers, oregano

Pandesia

11.2

mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Burrata

13.6

rocket, cherry tomato, fresh basil pasta

Chicken Caesar

12.6

mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Ossobuco

22

braised beef in white wine, carrots, leeks, onions, tomato, gremolata, served with crispy baby potatoes

Lamb Shank

23.5

with carrots, onions, red wine, herbs, served with pomme puree

Spicy Chicken Thighs

18.4

slow cooked with curry, spices, herbs, coconut milk and lemon, served with aromatic basmati rice

Pork Belly

18.9

12-hour sous vide with mixed herbs, finished on grill and topped with mustard seeds, fresh fries

Tender Beef Strips

19.9

caramelized onions, mavrodaphne wine with a touch of cream, served with pomme puree

Liver Venezia

18.5

with Mavrodaphne wine, caramelized onions, served with pomme puree

Seabass Fillet

21

served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments

Mushroom Risotto

16.9

Mixed mushrooms, parmesan, rocket, truffle oil

Pea / Lime Risotto

16

peas, Greek chili, rocket, lime zest, parmesan cheese

Prawn Calamari Risotto

21

parmesan, ouzo, oil parsley

Pasta Greka

16.2

penne, fresh tomato sause, cherrie tomato, feta, olives, capers, green peppers, drizzeled with organic olive oil

Chicken Pesto Pasta

17

penne, basil pesto, parmesan cheese, a touch of cream

Carbonara

17

linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne

19.8

Fresh salmon, bisque, dill, spring onion, garlic, ouzo, parmesan

Prawn Pasta

22

linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Souvlaki

19

marinated in kefalonian yoghart, fresh herbs, mustard, served with pita bread, tzatziki, and tomato onion salad

Pork Chop

19

drizzled with lemon dressing, served with salad and fresh fries

The Main Event

18.9

100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata

33

Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad

Tomahawk

59

aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes

Calves Liver

18

oregano, lemon, served with salad and fresh fries

Prawns

26.9

lemon dressing, served with cream cauliflower, fennel, cherry tomato salad

Fresh Salmon

24.5

orange dressing, served with cauliflower puree, chilli, parsley oil

Orange Cake

7.5

phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brulee

9

Chocolate Mousse

9

orange zest and touch of chili

Homemade Passion Fruit Ice Cream

7.5

with chocolate and fruits of the forest, flavoured with Cointreau and fresh mint

Ice Cream

7.1

vanilla, chocolate

Sorbet

6

Affagato

8.6

espresso, vanilla pod ice cream, grated chocolate

Affagato Boozy

11.5

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

Cheese Board (for 2)

16.8

crackers, dips

we'll be back shortly!

Please bear with us while we carry out some essential maintenance to our site. We should be back online shortly.

To make a reservation, please call +30 2671031070

Food Menu