vodka, espresso coffee and liqueur

served with crackers and dips

espresso, vanilla pod ice cream, grated chocolate with Baileys or Rum

espresso, vanilla pod ice cream and grated chocolate

vanilla, choclate

fruits of the season, honey, toasted walnuts and cinnamon

with honey, cinnamon and sesame

with merenda chocolate and hazelnuts

traditional vanilla custard dessert with a caramalised top

orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream