Pasta Greka
linguine, cherry tomato, feta, olives, onion, green pepper and parsley
Archives: Food Menu
Pea & Lemon Risotto
peas, Greek chilli, lemon zest and parmesan cheese
Mushroom Risotto
Mixed mushrooms, parmesan, rocket, truffle oil
Sea Bass Fillet
served with fresh greens, beetroot salad with onions, mustard, fennel seeds, orange segments
Liver Venezia
with Mavrodaphne wine, caramelized onions and served with pomme purée
Tender Beef Strips
caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée
Chicken a la Creme
mushrooms, white wine, parmesan, garlic, cream, served with pomme purée
Spicy Chicken Thighs
slow cooked with curry spices, herbs, lemon, and served with an aromatic basmati rice
Lamb Shank
carrots, onions, red wine, herbs, served with pomme purée
Chicken Caesar
mixed lettuce, bacon dust, parmesan, croutons with a Caesar dressing