Pandesia
mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot with a citrus vinaigrette
Archives: Food Menu
Classic Greek
slightly dusted feta cheese in flour and sesame, with tomato, cucumber, olives, green pepper, onion, capers and oregano
Prawn Saganaki
with feta, tomato sauce chilli flakes and ouzo
Fried calamari
served with aioli
Beef Carpaccio
served with mixed peppers, olive oil, lime, rocket and parmesan cheese
Sauteed Mushrooms
in white wine, mustard, thyme, garlic, soya sauce
Feta in Phyllo pastry
drizzled with honey and toasted sesame seeds
Riganada Kefalonia
bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano and olive oil
Taramosalata
fish roe, olive oil, lemon, onion and parsley