our gastronomic adventure with a breathtaking view.

Overlooking the fields and villages below, our hill top location offers breathtaking uninterrupted views. Gaze across the Ionian Sea and beyond towards the island of Zakynthos.

Contemporary art collection at
Olive Lounge by Maria Tsimbourla

since 2007.

Olive Lounge Restaurant & Bar was established in 2007 at Lourdata, moving in 2019 to a stunningly beautiful location at Saint Georges Castle. We pride ourselves on delivering you a gastronomic adventure using fresh ingredients, locally sourced whenever possible, and to experience a diverse Greek and Mediterranean cuisine with a twist. Our service, care and respect towards our guests and friends is paramount whilst you dine in our eclectic, elegant and beautiful restaurant.

Whilst you are experiencing the creations of our chefs, our bartenders and sommelier will treat you with cocktails, aperitifs and wines from around the globe.  Therefore, you can relax with your favourite drink or cocktail in our unique and creative area showing selected pieces from talented artists.

reserve your
table today

reserve a table or
check a reservation

eat.

We use fresh ingredients, which are locally sourced whenever possible, so you can experience a diverse Greek and Mediterranean cuisine with a twist.

drink.

We serve cocktails, apertifs and our selection of wine and champagne. Our wine list includes locally produced wines from Kefalonia, Greece and around the world.

the travelers choice.

Olive Lounge Restaurant & Bar currently ranks within the top 10% of restaurants on Trip Advisor for consistent 5-star ratings in food quality and service.

celebration
venue?

relax and enjoy your special day with us

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

bar & wine list.

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries

Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes

Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals

Dom Perignon Brut Vintage 2012
rich, generous, brioche

 

book a table today.

For booking today, please call the team on +30 26710 31070, or email [email protected]

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