Job Opportunities

menu.

Bread rolls: locally baked bread rolls with olive tapenade

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

Classic Greek: slightly dust feta cheese in flour and sesame, tomato, cucumber, olives, green peppers, onion, capers, oregano

Pandesia: mixed lettuce leaves, fresh herbs, corn, almonds, dried apricot, citrus vinaigrette

Tabbouleh: fresh tomato, carrot, onion, cucumber,
coriander, cumin, fresh mint, parsley, lime

Chicken Caesar: mixed lettuce, bacon dust, parmesan, croutons, Caesar dressing

Pork Shank: pumpkin, onions, rosemary, wine, served with pomme purée

Lamb Shank: with carrots, onions, red wine, herbs, served with pomme purée

Rabbit Stifado: served with fresh fries, red wine, rose vinegar, shallot onions, tomato

Spicy Chicken Thighs: slow cooked with curry, herbs, lemon, served with an aromatic basmati rice

Chicken a la Creme: mushrooms, white wine, parmesan, garlic, cream, served with pomme purée

Tender Beef Strips: caramelized onions, Mavrodaphne wine with a touch of cream, served with pomme purée

Pork Tenderloin: tenderloin with thyme pesto and mustard, served with fresh fries

Liver Venezia with Mavrodaphne wine, caramelized onions, served with pomme purée

Octopus: served with fava and caramelised onions

Sea Bass Fillet: served with greens and beetroot

Salmon: cooked in an orange sauce, served with aromatic rice

Mushroom Risotto: sambion mushrooms with parmesan cheese, white wine and rocket

Pea / Lemon: peas, Greek chili, lemon zest, parmesan cheese

Pasta Greka: linguine, cherry tomato, feta, olives, onion, green pepper, parsley

Pesto Pasta: penne, basil pesto, parmesan cheese, a touch of cream

Carbonara: linguine with smoked pancetta, mushrooms, garlic, cream, parmesan cheese

Salmon Penne: fresh salmon, wine, dill, spring onions, cream

Prawn Pasta: linguine with prawns, fresh tomato, ouzo, garlic and parsley

Chicken Breast with Crispy Skin: drizzled with lemon dressing, served with salad and french fries

Pork Chop: drizzled with lemon dressing, served with salad and french fries (350-400g)

The Main Event: 100% beef burger, tomato, lettuce, mature cheddar cheese, caramelized onions, served with fresh fries

Beef Fillet Tagliata: Thyme dressing, sea salt, served with crispy smashed baby potatoes and salad

Tomahawk: aromatic garlic butter, beef tomato, served with crispy smashed baby potatoes (1.000-1.150g)

Calves Liver, oregano, lemon, served with salad and fresh fries

Swordfish: with lemon dressing and fresh fries

Prawns: with lemon dressing and fresh fries

Portokalopita: Orange pie made with phyllo pastry, yogurt, fresh orange, served with vanilla pod ice cream

Creme Brulee

Greek Donuts: with merenda chocolate and hazelnuts

Greek Donuts: with honey, cinnamon, sesame

Chocolate Souffle: served with vanilla pod ice cream

Greek Yoghurt: fruits of the season, honey, toasted
walnuts, cinnamon

Ice Cream: vanilla, chocolate

Sorbet: (changes weekly)

Affogato: espresso, vanilla pod ice cream, grated
chocolate

Affogato Boozy: espresso, vanilla pod ice cream, grated
chocolate with Baileys or Rum

Cheeseboard for 2:
served with crackers and dips

Cocktails:

Espresso Martini
vodka, espresso, coffee,
liqueur

Porn Star Martini
vodka, passion fruit, vanilla

bar & wine list.

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries

Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes

Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals

Dom Perignon Brut Vintage 2012
rich, generous, brioche

San Gerasimos PDO – Robola
citrus, notes of honey and flowers

Schlavos Efranor – Vostilidi, Moschatela
floral, citrus, fresh minerality

Gentilini Notes – Sauvignon Blanc
tropical fruit, aromatic, lemon

Nouvelle Epoque – Vostilidi
apricot, grapefruit, white flowers, honey, caramel

Ktima Haritatos Typaldo – Moscato
aromas of exotic fruits, lime and ripe pineapple, oily in the mouth

Sarris Panochori Old Vines – Robola
rich, stone fruit, mineral

Petrakopoulos Gold – Zakynthino
green apple, jasmine, bergamot

Ktima Semeli Piccolo Mondo – Moschofilero
Arcadia, semi-sweet, rose, lychee, citrus

Ktima Semeli Mantineia – Moschofilero
Arcadia, notes of rose, citrus fruit, peach

Costa Lazaridis Amethystos – Sauvignon Blanc, Assyrtiko
Drama, peach, mango, pineapple

Skouras Salto Wild Yeast – Mavrofilero
Peloponnese, aromas of lime and lemon, floral notes, rose petals, sweet bergamot

Oenops – Vidiano
Drama, lemon, peach, citron, grapefruit, quince, dried herbs

Ktima Markou Phenomena – Savvatiano Varerli
Attiki, 6 months, French oak barrel, stone fruits, peach, apricot, citrus peel, oak notes of vanilla and butterscotch

Ktima Zafeiraki Microcosmos – Malagouzia
Larisa, citrus fruits, Mediterranean herbs, beautiful floral hints

Pavilidis Emphasis – Chardonnay
Drama, tropical fruit, oak, length

Ktima Gerovasileiou – Viogner
Thessaloniki, stone fruit, acidity, oak

Santo Santorini – Assyrtiko
Santorini, peach, honey, mineral

Pinot Grigio Primo Fiore Veneto
green apple, light, fresh

Escapades – Sauvignon Blanc, South Africa
green pepper, asparagus, exotic fruits

William Fevre Champs Royaux – Chablis
Bourgogne, citrus, green apple, mineral character, lemony aftertaste

Linos Rose Gaea – Mavrothaphini
aromas of cranberry, strawberry, white flowers, biscuit

Sarris Rose – Mavrodafni
strawberry, cherry, pomegranate

Gentilini Notes Rose – Moschofilero, Agiorgitiko
jasmine, rose, crisp

Ktima Semeli Piccolo Mondo 2021
Corinthia, semi-sweet moschofilero/agiorgitiko, red fruit, stone fruit, spices

Thimiopoulos Nature De Rose 2021
Imathia, xinomavro, cherry, strawberry, spices

La Tour Melas Idylle d’ Achinos – Agiorgitiko, Grenache, Syrah
Fthiotida, white peach, mango, rose

Skouras Peplo – Agiorgitiko, Syrah, Mavrofilero
Peloponnese, aromas of Turkish delight, strawberry, cherry, vanilla, lemon, cookie and honey

Primo Fiore Blush, Pinot Grigio
Veneto, pear, honey, wildflowers

Whispering Angel 2021
Provence, red fruit, black cherry, salinity

Gentilini Notes Red, Agiorgitiko/Mavrodafni
sour cherry, spices, velvety

Schlavos Orgion, Mavrodafni
dried fruit, velvet tannins, leather

Ktima Semeli Piccolo Mondo Red
Arkadia, semi-sweet agiorgitiko, cherry, red fruit, lively

Skouras Nemea
Arkadia, agiorgitiko, red fruit, sweet spices, tobacco

Avantis – Syrah
Evia, black fruit, violet, juicy

Katsaros Valos 2017
Larisa, red fruit, herbs, tomato

Mega Spilaio – Cabernet Sauvignon
Achaia, black fruit, spices, green pepper

Karipidis Hydria – Merlot
Larissa, plum, chocolate, spices

Oenops – Limnionas
Drama, red fruits, lavender, violet, clay, herbs

Ktima Alpha Pinot Noir Single Block
Florina, complex aromas of wild berries, mild spices, raspberries, coccoa

Ktima Skouras Megas Oinos – Cabernet Sauvignon, Agioritiko
Peloponnese, aromas of red and black fruits, spices, tobacco, notes of leather

Antonopoulos Nea Dris – Cabernet Franc-Cabernet Sauvignon
Peloponnese , aromas of green pepper, raspberry, chocolate, vanilla, tobacco, spices

Santo Mavrotragano
Santorini, intense red and black fruit, notes of spices, smoke, minerality, vanilla

Château Louvie Saint Emilion Grand Cru, Cabernet Franc
Bordeaux, black forest fruit, cedar, chocolate

White/ Red / Rosé (dry)
1 litre, 1/2 litre, glass

Eos Anthemis
Moschato Samou, dried fruit, chocolate, tobacco

Petrakopoulos Muscat
Kefalonia, organic, sun-dried grapes

Sanderman Ruby Port
100ml

Italicus
Italicus, prosecco, green olives

Pink Masticha
Masticha, pink
grapefruit, lemon, berries

Rosemary Gin
Bombay sapphire
gin, fresh orange, fever tree tonic,
rosemary syrup

Tequila Mandarin
Tequila,
mandarin soda, lime juice

Tsipouro Alexander
Tsipouro,
cucumber, lime, syrup, mint leaves,
fever tree soda

Aperol Spritz
Aperol, prosecco

Negroni
gin, Campari, vermouth

Paloma
Tequila, grapefruit, soda

Old Fashioned
bourbon, bitters, sugar

Porn Star Martini
vodka, vanilla, passion fruit

Vesper
gin, vodka, vermouth

Pimm’s
Pimm’s, lemonade, fruits

Bramble
gin, lemons, creme de mure

Gin Fizz
gin, soda, lemons

Dark & Stormy
dark rum, lime, ginger beer

Bellini
prosecco & peach

Moscow Mule
vodka, ginger ale, lime

Berry Smash
berries, apple juice & lemons

Virgin Southside
elderflower, mint, ginger

Stolichnaya
Ketel One
Titos
Ciroc
Belvedere Pure
Grey Goose
Chase Distillery

Bacardi
Havana 3*
Captain Morgan
Sailor Jerry Spiced
Plantation
Diplomatico Reserva
Zacapa 23y/o

Gordons
Tanqueray abv
Bombay Sapphire
Roku Gin
Hendrick’s
Grace
Botanist
Monkey 47
Sipsmith Dry
Gin Mare

Martini Rosso
Martini Bianco
Martini Dry
Ottos Vermouth

Johnnie Walker Red Label
Jameson
Jack Daniels
Bulleit Bourbon
Cardhu 12yo
Bulleit Rye
Johnnie Walker Black Label
Woodford Reserve
Lagavulin 8yo
Glenmorangie
Nikka From The Barrel
Macallan Sherry Oak 12yo
Connemara

Tsipouro Barbajim
Tsipouro Barbajim 200ml
Tsipouro Dark Cave Aged
Ouzo Barbagiannis
Ouzo Mini 200ml
Metaxa 5*
Metaxa 12*
Grappa Nardini
Hennesy V.S.
Rémy Martin V.S.O.P.

Olmeca Altos Blanca
Olmeca Altos Reposado
Don Julio Blanco
1800 Anejo
Montelobos Espadin,organico

Sambuca White

Bailey’s Irish Cream

Fernet Branca

Frangelico

Kahlua

Limoncello

Mastiha Skinos

Pernod

Tia maria

Amaretto Di Saronno

Campari

Cointreau

Drambuie

Malibu

Schnapps Archers

Grand Marnier

Jagermeister

Italicus

Seedlip Spice

book a table today.

END OF SEASON
The restaurant has now closed for the 2024 season.

Follow our facebook page to keep up to date, and for when our booking window opens for 2025.

For general enquiries, please visit our Contact Us page. Please note that until April 2025, emails are not always monitored on a daily basis.

Job Opportunities (2025)

Τηγάνι/
Pan Cook

Kefalonia

Ψηστης/
Grill Cook

Kefalonia

Λαντζα κουζίνας/
Kitchen Porter

Kefalonia

Somellier Κρασιού/
Wine Somellier

Kefalonia

communicate with us.

Note: For reservations, please book your table online using the 'book a table' button below.

opening hours.

The restaurant has now closed for the 2024 season.

Follow our facebook page to keep up to date, and for when our booking window opens for 2025.

explore our site.

keep informed.

menu.

Cocktails:

bar & wine list.

book a table today.

Job Opportunities (2025)

Τηγάνι/Pan Cook

Kefalonia

Ψηστης/Grill Cook

Kefalonia

Λαντζα κουζίνας/Kitchen Porter

Kefalonia

Somellier Κρασιού/Wine Somellier

Kefalonia

communicate with us.

Note: For reservations, please book your table online using the 'book a table' button below.

opening hours.

The restaurant has now closed for the 2024 season.Follow our facebook page to keep up to date, and for when our booking window opens for 2025.

explore our site.

keep informed.

menu.

bar & wine list.

book a table today.

END OF SEASONThe restaurant has now closed for the 2024 season.Follow our facebook page to keep up to date, and for when our booking window opens for 2025.For general enquiries, please visit our Contact Us page. Please note that until April 2025, emails are not always monitored on a daily basis.

Τηγάνι/
Pan Cook

Ψηστης/
Grill Cook

Λαντζα κουζίνας/
Kitchen Porter

Somellier Κρασιού/
Wine Somellier

The restaurant has now closed for the 2024 season.

Follow our facebook page to keep up to date, and for when our booking window opens for 2025.