Σερβιτόρος / Waiters

Kefalonia

We are looking for Waiters or Waitresses to deliver food and beverages to our customers, and take drinks orders.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers and multi-tasking various front-of-the-house duties.  You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Responsibilities:

  • Take accurate drinks orders, using a POS ordering system.
  • Communicate with Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Carry dirty plates, glasses and silverware to kitchen for cleaning

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

ΕΛ
Για να υποβάλετε αίτηση για αυτήν την κενή θέση, καλέστε:

Λιάνα Τσιμπούρλα
+30 6947485501

Εναλλακτικά, γράψτε μας με τα στοιχεία επικοινωνίας σας στο:
[email protected]

EN
To apply for this vacancy, please call:

Liana Tsimpourla
+30 6947485501

Or alternatively, please write to us with your contact details at:
[email protected]

menu.

Bread rolls: locally baked bread rolls with olive tapenade 

Mixed Olives

Tzatziki: yoghurt, cucumber, garlic, olive oil, vinegar and dill

Hummus: chickpeas, tahini, lemon, garlic, olive oil

Fava Dip: yellow lentils, topped with caramelized
onions

Taramosalata: fish roe, olive oil, lemon, onion, parsley

Riganada Kefalonia: bruschetta, marinated fresh tomato, feta cheese mousse, olives, oregano, olive oil

Talagani: grilled cheese with tomato chutney

Feta in Phylo Pastry: drizzled with honey and toasted sesame

Grilled Oyster Mushrooms: drizzled with herb, lemon dressing

Grilled Vegetables

Grilled Village Sausage: topped with caramelized
onions

Beef Carpaccio: mixed peppers, olive oil, lime, rocket, parmesan

Fried Calamari: with aioli

Marinated Octopus: in rose wine vinegar

Prawn Saganaki: feta, tomato sauce, chilli flakes, ouzo

Fresh Fries

bar & wine list.

Maschio Prosecco Treviso Extra Dry
Veneto, candied fruit, white flowers, crisp

Moscato d’ Asti “Oroluce”
Piemonte, honey, peach, lemon

Maschio Prossecco Rose Extra Dry
Veneto, floral bouquet, rose, berries

Ktima Tselepos Amalia Brut
Aromas of citrus, flowers and honey with a touch of brioche and rose notes

Deutz Bruit Classic N.V.
Chardonnay-pinot meunier-pinot noir, aromas of baked cookies, lemony in the mouth

Louis Roederer Collection 242 Brut NV
Chardonnay-pinot meunier-pinot noir, aromas of citrus, flowers, fresh baked bread and minerals

Dom Perignon Brut Vintage 2012
rich, generous, brioche

 

book a table today.

END OF SEASON
The restaurant has now closed for the 2024 season.

Follow our facebook page to keep up to date, and for when our booking window opens for 2025.

For general enquiries, please visit our Contact Us page. Please note that until April 2025, emails are not always monitored on a daily basis.